Cafe 1912

American (New) French Pub Food

Soups and Appetizers​

Onion Soup Gratineé

$6.00

Seafood Soup

$8.00

Soup of the Day

$6.00

Goat Cheese Ravioli in a Shallot Tomato Sauce w/ Parmesan Cheese

$9.00

Pizza of Caramelized Onions, Mushrooms, & Gruyère Cheese

$9.00

Pommes Frites w/ Parmesan Cheese & White Truffle Oil

$6.50

Mussels w/ White Wine, Fresh Herbs, & Crispy Croutons

$11.00

Thai Style Crab Cake w/ a Chili-Garlic Aïoli

$11.00

Fried Spring Roll Filled w/ Vegetables & Beef on a Small Spinach Salad w/ Mandarin Oranges, Toasted

$10.00

Crispy Fried Calamari w/ Choice of Remoulade Sauce or Mae Ploy Sweet Chilli Sauce

$10.00

Selection of Cheeses w/ Crostini

$9.00

Salads​

Arugula w/ Fresh Mozzarella, Tomatoes, & Basil Pesto

$9.50

Crispy Fried Oysters on a Bed of Mixed Greens w/ Pears, Ham, & a Honey-Balsamic Dressing

$10.00

Caesar Salad w/ Garlic Croutons & Olive Tapenade

$8.00

Mixed Greens, Shaved Shallots & Fresh Herbs w/ Sherry Vinaigrette

$7.00

Sandwiches and Crêpes​

Burger w/ Maytag Blue Cheese, Bacon, & Roasted Garlic Aïoli, Served w/ Pommes Frites

$11.00

Burger w/ Smoked Mozzarella, Bacon, & Roasted Garlic Aïoli, Served w/ Pommes Frites

$11.00

Seafood Crêpe w/ Petite Green Salad

$14.00

Lyonnaise Salad w/ Smoked Bacon, Green Beans, Potato, & Poached Egg

$12.50

Niçoise S of Seared Tuna, Olives, Tomatoes, Capers, Red Onion, Hard Cooked Egg, & Basil w/ Anchovy A

$15.00

Les plats​

Also available as small plate

Pan-Seared Grouper w/ Roasted Pepper & Asparagus Risotto, & Sundried Tomato Beurre Blanc

$21.00

Seared Salmon on Sautéed Spinach w/ Pine Nuts, Golden Raisins, & Olive Tapenade

$19.00

Grilled Scallops Over Fettucini w/ a Lobster Sauce & Asparagus

$21.00

Crispy Chicken Breast Stuffed w/ Ham & Gruyère Overmashed Potatoes w/ Diced Aromatic Vegetables & Cr

$18.00

Veal Piccata Pan-Seared Veal Scallopini Over Mushroom Orzo Pasta Witha White Wine, Lemon, Butter, &

$22.00

Baked Lemon Chicken w/ Crispy Potatoes & Green Beans

$16.00

Pasta of the day

$0.00

Steaks​

Sauces: béarnaise or herb butter or chimichurri (olive oil, lemon, shallots, herbs) Potato pommes frites or potato gratin or truffled mashed potatoes

Filet (7oz)

$26.00

Strip (8oz)

$25.00

Desserts​

Chocolate Mousse w/ Shortbread Cookies

$6.50

Profiteroles w/ Vanilla Ice Cream & Chocolate Sauce

$6.50

Lemon ice box pie

$6.50

Bourbon bread pudding w/ pecans

$6.50

Vanilla crème brulée

$6.50

Amaretto goat cheese cheesecake

$6.50

A selection of cheeses

$9.00

Apéritifs​

Bellini

Peach nectar & sparkling wine
$6.00

Mimos

Orange juice & sparkling wine
$6.00

Sangria

Lime & orange juice, red wine, brandy, & club soda
$5.00

Bloody Mary

With​ pickapeppa & jamaican jerk seasonings
$7.00

Brunch Specials​

Classic Eggs Benedict

Two poached eggs, english muffin, canadian bacon, & hollandaise sauce w/ grits
$11.00

Crab Eggs Benedic

Two​ poached eggs & lump crab on english muffinwith hollandaise & grits
$15.00

Irish Breakfas

Two eggs your way, bacon or sausage, potatoes, tomato, baked beans, biscuit, & orange marmalade
$12.00

Smoky mountain breakfast

Two eggs your way w/ Benton smoked bacon, grits, biscuits, & sausage gravy
$12.00

Vegetarian Omelette

Of​ the day served w/ petite green salad
$10.00

Pain Perdu

French toast w/ sausage or bacon, & pure vermont maple syrup
$10.00

Seared Salmon

On sautéed spinach w/ pine nuts, golden raisins, olive tapenade
$14.00

Veal piccata

Sacllopini over mushroom orzo, white wine-lemon butter-caper sauce
$15.00

Vegetarian pasta

$12.00

Biscuits & gravy

$7.00

Soups, Salads, Sandwiches, Crêpes​

Onion soup gratinée

$5.50

Soup of the day

$5.50

Lyonnaise Salad

With bacon, green beans, potato, & poached egg
$8.00

Burger With

Maytag blue cheese, bacon, & roasted garlic aïoli
$10.50

Burger With Smoked

Mozzarella, bacon, & roasted garlic aïoli
$10.50

Seafood

Rêpe w/ petite green salad
$10.50

Side Items​

Biscuit (1)

$1.00

Bacon (2)

$1.50

Sausage (1)

$1.50

Potatoes

$2.00

Grits

$2.00

Canadian bacon

$2.00

House Wine List​

These wines are 25.00 a bottle or 6.50 a glass (6 oz.)

Segura Viudas Brut Reserva, Cava, Spain

This sparkling wine is crisp & zesty or apple & pear flavors.
$0.00

La Vieille Ferme Rosé, Côtes du Ventoux (Château de Beaucastel), Rhône, France 2009

Dry, crisp, & intensely fruity; blend of Cinsault, Grenache, & Syrah grapes.
$0.00

Stellina di Notte Pinot Grigio Delle Venezie, Italy 2009

Lush tropical fruit & citrus flavors, balanced by a pleasant minerality.
$0.00

Marquis Philips’ “Holly’s Blend”, Australia 2008

this​ wine is a verdelho which underwent eight different types of fermentation. tropical passionfruit w/ a firm crispness that supports a restrained French oak finish.
$0.00

Domaine de Ballade Sauvignon Blanc, Gascogne, France 2009

70% Sauvignon Blanc, 30% Colombard; fresh, zesty, & crisp; citrusy w/ a clean finish.
$0.00

Le Drunk Rooster Chardonnay, Languedoc, France 2009

Lots​ of green & citrus aromas w/ a hint of spice; medium-bodied; unoaked; Wine Advocate: 86.
$0.00

Sterling “Vintner’s Collection” Chardonnay, Central Coast 2009

Flavors of green apple, baked apple, spice, & French vanilla w/ a touch of minerals.
$0.00

Dr. Pauly “Noble House” Riesling, Germany 2009

Forward ripe peach & apricot aromas or a dry, lingering finish.
$0.00

Tortoise Creek Pinot Noir, Languedoc-Roussillon, France 2008

Aromas​ of cherry & raspberry; palate packed or fresh red fruit or oak nuances; finish is smooth & structured; well-balanced & jammy.
$0.00

Doña Paula Los Cardos Malbec, Mendoza, Argentina 2009

Fresh, ripe berry fruits; undercurrents of vanilla & spice; rich & smooth on the palate.
$0.00

Leese-Fitch Merlot, NapaorSonoma, California 2008

Silky, smooth layers of black fruit or hints of dark chocolate; some pepper & vanilla at the end.
$0.00

Bodegas Zabrin Garnacha de Fuego Old Vines (Garnacha & Tempranillo), Calatayud, Spain 2008

Medium-bodied dark berry flavor; supple tannins; spicy finish.
$0.00

Evil Cabernet Sauvignon, South Australia 2008

“Fruit-driven, full-bodied, or tons of flavor” – 90 points - Jay Miller - The Wine Advocate.
$0.00

Penfolds Koonunga Hill, Shiraz, South Australia, 2008

Supple & fragrant. Upfront rich cherry & raspberry or hints of cedar & cinnamon spice.
$0.00

Raphaël Trouiller, in fine rouge, Côtes du Ventoux, France 2008

Full-bodied wine or a ripe & elegant bouquet of red berries, spices; 90% grenache, 10% syrah.
$0.00

House Wine List​ - Also available

Ferrari Carano Fumé Blanc, 2009, Sonoma County

$0.00

Plungerhead Zinfandel, 2008, Lodi, California

$0.00

Half-Bottles (375ml)​ - Sparkling or White

Gloria Ferrer Blanc de Noirs, NV, Sonoma County

$17.00

Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, 2008

$22.00

Conundrum, California, 2008

$26.00

Half-Bottles (375ml)​ - Red

La Crèma Pinot Noir, Sonoma Coast, 2008

$25.00

Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, 2008

$18.00

Full Bottles (750ml)​ - White

Michel Turgy Blanc de Blancs “Réserve Selection” Brut Champagne, NV

$71.00

Luna Pino Grigio, Napa Valley, 2008

$32.00

Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma, 2008

$38.00

Conundrum, California, 2008

$44.00

Ferrari Carano Fumé Blanc, Sonoma County, 2009 (7.00 glass)

$0.00

Vouvray, Regis Cruchet, Loire Valley, France 2005

$46.00

Domaine Maestracci “E Prove”, Corse Calvi Blanc, 2007

$35.00

Domaine A. et P. de Villaine Bouzeron “Aligoté”, France, 2007

$50.00

Domaine R. Chevillon, Nuits-St-Georges, Bourgogne Blanc, France, 2006

$42.00

Full Bottles (750ml)​ - Red

Plungerhead Zinfandel, Lodi, California, 2008 (7.50 glass)

$0.00

Ferrari Carano “Siena” (Sangiovese blend), Sonoma County, 2008

$35.00

La Crèma Pinot Noir, Sonoma Coast, 2008

$42.00

Mas de Gourgonnier Rouge Les Baux de Provence, France, 2004

$40.00

Rocca de Castagnoli, Chianti Classico, 2005

$33.00

Le Clos du Caillou Côtes du Rhône Vieilles Vignes, France 2006

$47.00

Frédéric Magnien Fixin Crais de Chêne, Côte de Nuits, France, 2007

$78.00

Jean-Paul Thévenet “Vieilles Vignes” Morgon, Beaujolais, France, 2008

$58.00

Frédéric Magnien Nuits-St.-Georges “Les Longecourts”, France, 2006

$78.00

Eric Texier Côte-Rôtie, Vieilles Vignes, Northern Rhone, France, 2003

$115.00

Belgian Style Beers​

Duvel Belgian Ale

$6.00

Don-de-Dieu

$5.00

Delirium Tremens

$6.50

Sam Smith Imperial Stout

$5.50

Chimay Rouge

$8.00

Kasteel Rouge

$6.50

Domestic Beers​

Anchor Steam

$5.00

Bud

$3.00

Bud Light

$3.00

Michelob Ultra

$3.00

Miller Lite

$3.00

Yuengling

$3.00

Imported Beers​

Newcastle

$5.00

Pilsner Urquell

$4.50

Stella Artois

$4.00

Non-alcoholic​

Buckler

$4.00

O’Doul’s

$3.00