Soups and Appetizers
Onion Soup Gratineé |
$6.00 |
Seafood Soup |
$8.00 |
Soup of the Day |
$6.00 |
Goat Cheese Ravioli in a Shallot Tomato Sauce w/ Parmesan Cheese |
$9.00 |
Pizza of Caramelized Onions, Mushrooms, & Gruyère Cheese |
$9.00 |
Pommes Frites w/ Parmesan Cheese & White Truffle Oil |
$6.50 |
Mussels w/ White Wine, Fresh Herbs, & Crispy Croutons |
$11.00 |
Thai Style Crab Cake w/ a Chili-Garlic Aïoli |
$11.00 |
Fried Spring Roll Filled w/ Vegetables & Beef on a Small Spinach Salad w/ Mandarin Oranges, Toasted |
$10.00 |
Crispy Fried Calamari w/ Choice of Remoulade Sauce or Mae Ploy Sweet Chilli Sauce |
$10.00 |
Selection of Cheeses w/ Crostini |
$9.00 |
Salads
Arugula w/ Fresh Mozzarella, Tomatoes, & Basil Pesto |
$9.50 |
Crispy Fried Oysters on a Bed of Mixed Greens w/ Pears, Ham, & a Honey-Balsamic Dressing |
$10.00 |
Caesar Salad w/ Garlic Croutons & Olive Tapenade |
$8.00 |
Mixed Greens, Shaved Shallots & Fresh Herbs w/ Sherry Vinaigrette |
$7.00 |
Sandwiches and Crêpes
Burger w/ Maytag Blue Cheese, Bacon, & Roasted Garlic Aïoli, Served w/ Pommes Frites |
$11.00 |
Burger w/ Smoked Mozzarella, Bacon, & Roasted Garlic Aïoli, Served w/ Pommes Frites |
$11.00 |
Seafood Crêpe w/ Petite Green Salad |
$14.00 |
Lyonnaise Salad w/ Smoked Bacon, Green Beans, Potato, & Poached Egg |
$12.50 |
Niçoise S of Seared Tuna, Olives, Tomatoes, Capers, Red Onion, Hard Cooked Egg, & Basil w/ Anchovy A |
$15.00 |
Les plats
Also available as small plate
Pan-Seared Grouper w/ Roasted Pepper & Asparagus Risotto, & Sundried Tomato Beurre Blanc |
$21.00 |
Seared Salmon on Sautéed Spinach w/ Pine Nuts, Golden Raisins, & Olive Tapenade |
$19.00 |
Grilled Scallops Over Fettucini w/ a Lobster Sauce & Asparagus |
$21.00 |
Crispy Chicken Breast Stuffed w/ Ham & Gruyère Overmashed Potatoes w/ Diced Aromatic Vegetables & Cr |
$18.00 |
Veal Piccata Pan-Seared Veal Scallopini Over Mushroom Orzo Pasta Witha White Wine, Lemon, Butter, & |
$22.00 |
Baked Lemon Chicken w/ Crispy Potatoes & Green Beans |
$16.00 |
Pasta of the day |
$0.00 |
Steaks
Sauces: béarnaise or herb butter or chimichurri (olive oil, lemon, shallots, herbs) Potato pommes frites or potato gratin or truffled mashed potatoes
Filet (7oz) |
$26.00 |
Strip (8oz) |
$25.00 |
Desserts
Chocolate Mousse w/ Shortbread Cookies |
$6.50 |
Profiteroles w/ Vanilla Ice Cream & Chocolate Sauce |
$6.50 |
Lemon ice box pie |
$6.50 |
Bourbon bread pudding w/ pecans |
$6.50 |
Vanilla crème brulée |
$6.50 |
Amaretto goat cheese cheesecake |
$6.50 |
A selection of cheeses |
$9.00 |
Apéritifs
BelliniPeach nectar & sparkling wine |
$6.00 |
MimosOrange juice & sparkling wine |
$6.00 |
SangriaLime & orange juice, red wine, brandy, & club soda |
$5.00 |
Bloody MaryWith pickapeppa & jamaican jerk seasonings |
$7.00 |
Brunch Specials
Classic Eggs BenedictTwo poached eggs, english muffin, canadian bacon, & hollandaise sauce w/ grits |
$11.00 |
Crab Eggs BenedicTwo poached eggs & lump crab on english muffinwith hollandaise & grits |
$15.00 |
Irish BreakfasTwo eggs your way, bacon or sausage, potatoes, tomato, baked beans, biscuit, & orange marmalade |
$12.00 |
Smoky mountain breakfastTwo eggs your way w/ Benton smoked bacon, grits, biscuits, & sausage gravy |
$12.00 |
Vegetarian OmeletteOf the day served w/ petite green salad |
$10.00 |
Pain PerduFrench toast w/ sausage or bacon, & pure vermont maple syrup |
$10.00 |
Seared SalmonOn sautéed spinach w/ pine nuts, golden raisins, olive tapenade |
$14.00 |
Veal piccataSacllopini over mushroom orzo, white wine-lemon butter-caper sauce |
$15.00 |
Vegetarian pasta |
$12.00 |
Biscuits & gravy |
$7.00 |
Soups, Salads, Sandwiches, Crêpes
Onion soup gratinée |
$5.50 |
Soup of the day |
$5.50 |
Lyonnaise SaladWith bacon, green beans, potato, & poached egg |
$8.00 |
Burger WithMaytag blue cheese, bacon, & roasted garlic aïoli |
$10.50 |
Burger With SmokedMozzarella, bacon, & roasted garlic aïoli |
$10.50 |
SeafoodRêpe w/ petite green salad |
$10.50 |
Side Items
Biscuit (1) |
$1.00 |
Bacon (2) |
$1.50 |
Sausage (1) |
$1.50 |
Potatoes |
$2.00 |
Grits |
$2.00 |
Canadian bacon |
$2.00 |
House Wine List
These wines are 25.00 a bottle or 6.50 a glass (6 oz.)
Segura Viudas Brut Reserva, Cava, SpainThis sparkling wine is crisp & zesty or apple & pear flavors. |
$0.00 |
La Vieille Ferme Rosé, Côtes du Ventoux (Château de Beaucastel), Rhône, France 2009Dry, crisp, & intensely fruity; blend of Cinsault, Grenache, & Syrah grapes. |
$0.00 |
Stellina di Notte Pinot Grigio Delle Venezie, Italy 2009Lush tropical fruit & citrus flavors, balanced by a pleasant minerality. |
$0.00 |
Marquis Philips’ “Holly’s Blend”, Australia 2008this wine is a verdelho which underwent eight different types of fermentation. tropical passionfruit w/ a firm crispness that supports a restrained French oak finish. |
$0.00 |
Domaine de Ballade Sauvignon Blanc, Gascogne, France 200970% Sauvignon Blanc, 30% Colombard; fresh, zesty, & crisp; citrusy w/ a clean finish. |
$0.00 |
Le Drunk Rooster Chardonnay, Languedoc, France 2009Lots of green & citrus aromas w/ a hint of spice; medium-bodied; unoaked; Wine Advocate: 86. |
$0.00 |
Sterling “Vintner’s Collection” Chardonnay, Central Coast 2009Flavors of green apple, baked apple, spice, & French vanilla w/ a touch of minerals. |
$0.00 |
Dr. Pauly “Noble House” Riesling, Germany 2009Forward ripe peach & apricot aromas or a dry, lingering finish. |
$0.00 |
Tortoise Creek Pinot Noir, Languedoc-Roussillon, France 2008Aromas of cherry & raspberry; palate packed or fresh red fruit or oak nuances; finish is smooth & structured; well-balanced & jammy. |
$0.00 |
Doña Paula Los Cardos Malbec, Mendoza, Argentina 2009Fresh, ripe berry fruits; undercurrents of vanilla & spice; rich & smooth on the palate. |
$0.00 |
Leese-Fitch Merlot, NapaorSonoma, California 2008Silky, smooth layers of black fruit or hints of dark chocolate; some pepper & vanilla at the end. |
$0.00 |
Bodegas Zabrin Garnacha de Fuego Old Vines (Garnacha & Tempranillo), Calatayud, Spain 2008Medium-bodied dark berry flavor; supple tannins; spicy finish. |
$0.00 |
Evil Cabernet Sauvignon, South Australia 2008“Fruit-driven, full-bodied, or tons of flavor” – 90 points - Jay Miller - The Wine Advocate. |
$0.00 |
Penfolds Koonunga Hill, Shiraz, South Australia, 2008Supple & fragrant. Upfront rich cherry & raspberry or hints of cedar & cinnamon spice. |
$0.00 |
Raphaël Trouiller, in fine rouge, Côtes du Ventoux, France 2008Full-bodied wine or a ripe & elegant bouquet of red berries, spices; 90% grenache, 10% syrah. |
$0.00 |
House Wine List - Also available
Ferrari Carano Fumé Blanc, 2009, Sonoma County |
$0.00 |
Plungerhead Zinfandel, 2008, Lodi, California |
$0.00 |
Half-Bottles (375ml) - Sparkling or White
Gloria Ferrer Blanc de Noirs, NV, Sonoma County |
$17.00 |
Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, 2008 |
$22.00 |
Conundrum, California, 2008 |
$26.00 |
Half-Bottles (375ml) - Red
La Crèma Pinot Noir, Sonoma Coast, 2008 |
$25.00 |
Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, 2008 |
$18.00 |
Full Bottles (750ml) - White
Michel Turgy Blanc de Blancs “Réserve Selection” Brut Champagne, NV |
$71.00 |
Luna Pino Grigio, Napa Valley, 2008 |
$32.00 |
Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma, 2008 |
$38.00 |
Conundrum, California, 2008 |
$44.00 |
Ferrari Carano Fumé Blanc, Sonoma County, 2009 (7.00 glass) |
$0.00 |
Vouvray, Regis Cruchet, Loire Valley, France 2005 |
$46.00 |
Domaine Maestracci “E Prove”, Corse Calvi Blanc, 2007 |
$35.00 |
Domaine A. et P. de Villaine Bouzeron “Aligoté”, France, 2007 |
$50.00 |
Domaine R. Chevillon, Nuits-St-Georges, Bourgogne Blanc, France, 2006 |
$42.00 |
Full Bottles (750ml) - Red
Plungerhead Zinfandel, Lodi, California, 2008 (7.50 glass) |
$0.00 |
Ferrari Carano “Siena” (Sangiovese blend), Sonoma County, 2008 |
$35.00 |
La Crèma Pinot Noir, Sonoma Coast, 2008 |
$42.00 |
Mas de Gourgonnier Rouge Les Baux de Provence, France, 2004 |
$40.00 |
Rocca de Castagnoli, Chianti Classico, 2005 |
$33.00 |
Le Clos du Caillou Côtes du Rhône Vieilles Vignes, France 2006 |
$47.00 |
Frédéric Magnien Fixin Crais de Chêne, Côte de Nuits, France, 2007 |
$78.00 |
Jean-Paul Thévenet “Vieilles Vignes” Morgon, Beaujolais, France, 2008 |
$58.00 |
Frédéric Magnien Nuits-St.-Georges “Les Longecourts”, France, 2006 |
$78.00 |
Eric Texier Côte-Rôtie, Vieilles Vignes, Northern Rhone, France, 2003 |
$115.00 |
Belgian Style Beers
Duvel Belgian Ale |
$6.00 |
Don-de-Dieu |
$5.00 |
Delirium Tremens |
$6.50 |
Sam Smith Imperial Stout |
$5.50 |
Chimay Rouge |
$8.00 |
Kasteel Rouge |
$6.50 |
Domestic Beers
Anchor Steam |
$5.00 |
Bud |
$3.00 |
Bud Light |
$3.00 |
Michelob Ultra |
$3.00 |
Miller Lite |
$3.00 |
Yuengling |
$3.00 |
Imported Beers
Newcastle |
$5.00 |
Pilsner Urquell |
$4.50 |
Stella Artois |
$4.00 |
Non-alcoholic
Buckler |
$4.00 |
O’Doul’s |
$3.00 |